Product description

GP83 Greaves Protein as a multifunctional ingredient.
The raw material for GP83 is derived from fat greaves, obtained during the fat melting process of pork lard. GP83 is a functional protein with a high level of protein and a significant content of fat. The origin and the
processing of the raw material is the reason for the natural brown colour and the unique taste properties. GP83 is a functional animal protein with a gel forming capacity of maximum 1:6. The high content of fat, unique compared to offer functional protein sources, gives the protein spreadable properties.

Where to use GP83.
Because of the specific taste and functional properties, GP83 is preferably used in liver pastries or sausages as well as in minced meat products and canned products. GP83 can not be used for injection or tumbling purposes. GP83 has emulsifying properties. GP83 is swelling in combination with cold water, and forms a spreadable mass with a low dosage of cold water.
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Details Facts and figures for GP83
Protein 83%
Fat 11%
Hydroxyproline 7,1%
Waterbinding capacity 1:6
Available particle size 10 or 80 mesh
Maximum Recommended Dosage 1,0%
Categories Proteins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Origin Jamaica
Selling Points Convenience; Natural Ingredients; Sustainability
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