GREEN COFFEE BEAN EXTRACT 45-90%

Product description

 Coffee beans were used as food . East African tribes would grind the coffee berries together , mixing the results into a paste with animal fat. Later , around 1000 AD , Ethiopians made a type of wine from coffee berries , fermenting the dried in water .The high antioxidant activity observed in research on coffee is believed to be mostly due to the phenolic acids . GREEN COFFEE EXTRACT contains a number of polyphenols called hydroxycinnamic acids , with the two most prominent being chlorogenic and caffeic acids . Caffeic acid is the most abundant phenolic compound in coffee .COLOURLIGHT TO DARK YELLOWISH BROWN.   HYGROSCOPIC POWDER  ODOUR & TASTE :CHARACTERISTIC ODOUR WITH SLIGHT BITTER TASTE BOTANICAL NAME:COFFEA ARABICA PLANT PART USED  SEEDS PARTICLE SIZE 100 % THROUGH 40 MESH
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Specifications

Categories Certification; Nutrients
Sales markets Eastern Europe; Middle East; Asia; North America; Africa; Central/South America
Origin India
Measured In Kgs; Tons
Selling Points Energy & Endurance; Immune Health; Natural Ingredients; Price; Product Features; Quality Service
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GREEN COFFEE BEAN EXTRACT 45-90%

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