GreenFood50 selected as participant in the Plant-based Innovations Tour during the Fi Europe

During the Plant-Based innovations tour attendees will earn about innovative plant-based solutions, their different applications and how they will benefit your bottom line. GreenFood50 based in Wageningen, The Netherlands will present clean label vegan burger patty and sauce prototypes at the Foodvalley Pavilion, Stand 7T160. produced with Protein Rich Quinoa Flour and Quinoa Starch.

In response to the expected growth of the plant-based sector, companies are increasingly willing to invest in the R&D and production facilities required to manufacture high-quality products. Beyond Meat’s successful IPO in 2019 and growth projections of e.g. the plant-based milk market at a CAGR of over 14% between 2018 and 2024 to more than $38 billion are indicative of that development. Burgeoning consumer interest in health, sustainability and ethics, as well as their exposure to plant-based products,  are spurring this popularity. ProVeg International has identified the most promising products in the plant-based sector for you to learn about innovative plant-based solutions, their different applications and how they will benefit your bottom line.

At Fi Europe 2019 GreenFood50 based in Wageningen, The Netherlands will present clean label vegan burger patty and sauce prototypes at the Foodvalley Pavilion, Stand 7T160. produced with Protein Rich Quinoa Flour and Quinoa Starch. GreenFood50 quinoa ingredients are produced with sustainable mild process technology from locally cultivated quinoa seeds. See www.greenfood50.com for more info.

Are you developing the next plant-based product that consumers all over the world will love? Then join this guided tour and discover the best ingredients and solutions that meet the needs of the consumer. Other participating companies are AAK, ADM, Avebe, Bunge Loders Croklaan, Cargill, Döhler, Hydrosol and KMC. See https://www.figlobal.com/fieurope/innovation-tours-0 for more info.

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