PLANT-BASED  DAIRY ALTERNATIVE APPLICATIONS

1 Nov 2021

Brochure

PLANT-BASED DAIRY ALTERNATIVE APPLICATIONS

Growing popularity and demand for plant-based protein products have led to an increase in diversity in terms of raw material sources and applications. This expanded market presents a great opportunity for brands. However, working with plant proteins has its challenges: the molecular structure and functionality of plant proteins are different than animal proteins and will require formulation modification.

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Brochure
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