1 Nov 2021
PLANT-BASED DAIRY ALTERNATIVE APPLICATIONS
Growing popularity and demand for plant-based protein products have led to an increase in diversity in terms of raw material sources and applications. This expanded market presents a great opportunity for brands. However, working with plant proteins has its challenges: the molecular structure and functionality of plant proteins are different than animal proteins and will require formulation modification.
Other content from Cp Kelco France Sarl
PDF 3.5 MB