Guar gum powder (Natural)
Indian hydrocolloids offers a wide range of food products which includes guar gum powder (natural). It is the ground endosperm of the seeds of natural strains of the guar plant,cyamopsis tetragonolobus (family leguminosae).Read more
- Application: thickening, emulsifying, binding agent, stabilization, gelling agent
- Widely used natural food ingredient in For bakery, dairy products,frozen foods,Ice-cream,noodles,pasta, Beverages,Concentrates,Puddings,Jams,Jellies,Fruitspreads, Ketchup,Sauce,Dressings,Confections, Etc.
- Appearance: white - creamish powder. Odour and taste: neutral, characteristic. Contact us for more information.
- Quality & Grades :
- 8000 cps , 7000 cps , 6000 cps , 5000 cps , 4000 cps , 3500 cps etc.
|Categories||Emulsifiers; Nutrients; Stabilisers and Thickeners, Binders, Texturisers|
|Measured In||Kgs; Tons|
|Selling Points||Halal Ingredients; International Approvals/Standards; Kosher Ingredients; Natural Ingredients; Packaging; Place of Origin; Price; Product Features; Product Performance; Prompt Delivery; Quality Service; Sustainability|
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