HaMixwe blend it straight to your needs...In 2013 HaMix took over the production facilities from Vogeley Lebensmittelwerke, Hameln where dry mixed sweet desserts, soups and sauces where produced since the mid 50ies.HaMix has various horizontal and vertical mixing facilities with a capacity of about 500 kg each. Next to that instant, agglomerated or incapsuled powders can be produced on a fluidized bed dryer with a capacity of 500 kg.For all blending techniques our product development can draw upon small scale pilot plants in order to develop straight to your needs.
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