Hoogwegt provides an extensive range of milk powders, butter fats, and whey products for the world dairy market. Hoogwegt is the world’s largest privately owned supplier of dairy products. We are supported by a unique global network of partners, 50 years of experience and a team of 80 commercial, technical and logistics experts. This enables us to add vision and value to your business, providing you with consistently high-quality products, real-time market intelligence, smart logistic services and tailored risk management solutions.
Havero Hoogwegt presents its complete portfolio of dairy ingredients with focus on:- Hapro Yo functional dairy proteins for yoghurt; Hapro Ice dairy formulations for cost price reduction in ice; Hapro Cheese ready to use, based on milk protein, for analogue cheese; Dairy proteins rennet and acid casein - caseinate, MPC 50 - 85; Whey derivatives -whey protein concentrate 30 - 80, whey protein isolate, whey protein hydrolysate, whey permeate and milk permeate. We are selling for usage in following applications:- yoghurt, ice cream, chocolate, cheese, bakery, sweets, desserts, health & sports nutrition.
Both Hoogwegt companies at FiE are ISO 22000 certified and IFS Broker certified.
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America|
|Primary business activity||Raw Material Supplier|
|Affiliated categories:||Dairy |Egg Replacement |Oils & Fats More|
Our Top products
Caseïn is based on long proteins, it is an ingredient used most frequent in order to improve the structure of food stuffs. Varieties such as acid caseïn and rennet caseïn are available. Applications: processed cheese, glazing agent for bakery products, mozzarella and industrial applications such as paper, glu...More info
Caseïnate is made by adding sodium or calcium to acid caseïn. This increases the solubility and makes it suitable for specific applications. Varieties such as sodium caseïnate and calcium caseïnate are also availablle. Applications: emulsifier in fat powders, yoghurt and meat (to improve structure) and nutrit...More info
Creamers form a special group within the fat powders. They are characterized by their good dissolving properties, whitening power and stability in solution. Varieties such as fat content 16 - 80% and refined coconut oil or palm oil, on request hydrogenated are also available. Applications: vending, retail pac...More info
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