Herb, Spice & Oleoresins

Product description

Herb and Spice Oils and Oleoresins

These are an important sub-category of extracts, since oils produced from herbs and spices are more concentrated in flavour and easier to use in food manufacturing than powdered spices.

●        Oil / Essential Oil - these are produced using steam distillation, a simple production process to produce a concentrated oil with all of the active components.

●        Oleoresin - these are produced using solvent extraction, with careful choice of the solvent these will result in an even higher concentration of required  components.

Some examples of available Herb and Spice Essential Oils:

Bay
Cardamom
Celery Seed
Cinnamon Bark
Coriander Seed / Herb
Garlic
Nutmeg
Black Pepper
Rosemary
Basil

Some examples of available Herb and Spice Oleoresins:

Black Pepper (Natural and Decolourised)
Capsicum
Cinnamon
Celery Seed
Fenugreek
Coriander
Ginger
Fennel
Nutmeg
Garlic
Turmeric
Paprika

These oils and oleoresins can be used in all areas of savoury food manufacturing including ready meals and baked foods through to sauces, soups and chutneys, and also flavour production.

Along with herb and spice oils, Kanegrade can also supply an extensive range of Citrus and Mint oils.

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Specifications

Categories Essential Oils; Flavour Enhancers; Flavours and Spices
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
End-Use Categories Bakery; Beverages; Confectionary; Dairy; Desserts/ ice cream; Food Supplements; Frozen food; Fruit & vegetable; Frying and Culinary Fats; Healthy Food & Beverages; Meat & meat products; Natural And Traditional Remedies; Personal Care; Pet Food / Animal Nutrition; Pharmaceutical; Ready meals; Sauces & seasoning; Vegetarian / Vegan Products

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