High-protein ice cream

Product description

High-protein ice cream – always appealingThe high-protein trend has come to ice cream. Whether your target is weight management, muscle building and maintenance or general health, we have a tailored Nutrilac® solution to help you reach it. Compared to standard ice cream, which has a protein content of around 3%, we can raise the protein content up to 12%, without the viscosity issues that typically accompany protein enrichment. The final product has all the appealing sensory qualities you expect from an indulgent ice cream.Use Nutrilac® to make the perfect high-protein ice cream to promote healthy ageing in seniors, encourage satiety in weight management diets, and support muscle recovery and building after exercise.
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Categories Proteins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; North America; Africa; Central/South America
Supplied from Argentina; Denmark
End-Use Categories Dairy; Desserts/ ice cream; Proteins
Certifications Fair Trade; GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Quality assurance
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