Rice and Tapioca Maltose Syrup also known as the Rice Malt Syrup or Tapioca Malt Syrup, has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice/tapioca flour using GMO free natural enzymes which are filtered and concentrated to heavy syrup.
Available in both certified Organic and Conventional variants, the Malt Syrup is a healthy alternative to refined sugar. It is naturally gluten-free, free from trans-fat and hypoallergenic in nature and is available in both Brown and Clarified grades.
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|Categories||Humectants; Sweeteners / Sugar replacements|
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America|
|Supplied from||Australia; Brazil; Germany; Pakistan; United States|
|End-Use Categories||Bakery; Beverages; Brewing; Cereals & Convenience Foods & Snacks; Confectionary; Desserts / ice cream; Food Supplements; Healthy Food & Beverages; Infant Nutrition/ Baby Foods & Infant Formula; Natural Products; Personal Care; Pet Food / Animal Nutrition; Pharmaceutical; Ready meals; Sauces & Seasoning; Sports Nutrition; Vegetarian / Vegan Products|
|Certifications||Fair Trade; Free-From; GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Natural; Organic; Quality assurance; Sustainable; Traceable; Vegan|
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