HYLON™ VII (PCR)

Product description

HYLON™ VII (PCR) is a high amylose food starch designed to give added crispness and to control surface characteristics in batters and breaded applications. HYLON™ VII (PCR) helps to control surface properties and expansion in extruded snack and cereals. The strong gelling properties of this speciality starch make it suitable for gelled, opaque confectionery.
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Sales markets Western Europe; Eastern Europe; Middle East; Africa

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HYLON™ VII (PCR)

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