Ice cream production base Absolut Cream Plus C2-100

Product description

Bankom offers a wide variety of products which includes ice cream production base absolut cream plus c2-100. Content: dextrose, hydrogenated vegetable fat, skimmed milk, glucose syrup, emulgators: E-472a, E-472b, E-471, milk proteins, thickeners: guar gum E-412, carboxymethyl cellulose E-466, carob flour E-410, milk aroma. Packing: 2, 5, 10 and 20 kg. Shelf-life: 12 months. Contact us for more information.
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Specifications

Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Origin St. Helena
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Ice cream production base Absolut Cream Plus C2-100

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