Ice cream production base Absolut Cream Plus C2-100

Sales markets: Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America

Product description

Bankom offers a wide variety of products which includes ice cream production base absolut cream plus c2-100. Content: dextrose, hydrogenated vegetable fat, skimmed milk, glucose syrup, emulgators: E-472a, E-472b, E-471, milk proteins, thickeners: guar gum E-412, carboxymethyl cellulose E-466, carob flour E-410, milk aroma. Packing: 2, 5, 10 and 20 kg. Shelf-life: 12 months. Contact us for more information.
Read more

Specifications

Origin St. Helena
Show more specifications

More products from Bankom

View all our products (320)

Products from other suppliers

Ice cream production base Absolut Cream Plus C2-100

Contact information

Address

Telephone

Website

View all contact information