Product description

Barry callebaut offers a selection of chocolates, ideal for processing in ice cream preparations such as ice-choc. Their high cocoa butter content guarantees quick hardening and a very flexible texture. They are ideal for dipping and enrobing ice cream scoops, sticks, cakes or frozen desserts. It offers ice-choc in different flavours which includes dark, milk and white. Shelf life: dark chocolate 24 months after production date / milk chocolate 18 months after production date / white chocolate and dark ice coating 12 months after production date. Packaging: For dark ice choc- cocoa solids: 56.4%, 5 kg block. For milk ice choc - cocoa solids: 40.8%, 5 kg block. For white ice choc - cocoa solids: 38.5%, 5 kg block.
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Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Origin Armenia
Selling Points Bone & Joint Health; Cardiovascular Health; Children's Health F&B; Cognitive & Mental Function; Halal Ingredients; Immune Health; Kosher Ingredients; Natural Ingredients; Salt, Fat, Sugar Reduction
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