Company description

ICL Food Specialties is a global leader in providing high-quality functional ingredient systems that deliver exceptional texture and stability to food and beverage products. Their diverse ingredients phosphate portfolio delivers buffering, pH adjustment, water binding and shelf-life enhancement across multiple markets, including meat, poultry, seafood, dairy, beverage, bakery, and alternative proteins.

To further expand their reach, ICL Food Specialties is focused on the rapidly growing market for alternative proteins and cleaner-label solutions. Their innovative technology enables the production of plant-based meat and dairy substitutes that are welcome alternatives to conventional animal products. Ideal for flexitarians, vegans and health-conscious consumers who wish to reduce meat consumption without compromising taste or texture.

ICL’s award-winning ROVITARIS® lines use plant-based proteins to create products that are virtually indistinguishable from traditional meat. These highly versatile solutions provide a wide variety of texture, color and taste applications that can be vegetarian, vegan or allergy free.

Whether providing key ingredient solutions, training, formulation assistance or troubleshooting processing issues, ICL’s technical experts are committed to developing on-trend solutions that bring the best products of today and tomorrow to the market.

Quick facts

Sales markets Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe
Primary business activity Manufacturer: Ingredients / Additives
Affiliated categories: Dairy |Dairy Replacement |Functional Beverages More

Upcoming events

19 nov 2024

Fi Europe 2024

19 - 21 Nov 2024 Frankfurt, Germany Visit us at stand 3.1K10 Book a meeting See our Exhibitor Profile   See full Exhibitor List

Recently at

28 nov 2023

Fi Europe

28 - 30 Nov 2023 Frankfurt, Germany We were at stand 3.1D120 See our Exhibitor Profile   See full Exhibitor List

News about ICL Food Specialities

ICL driving plant-based food innovation in Europe

9 Nov 2021

ICL driving plant-based food innovation in Europe

Plant-based seems to be taking the world by storm. Consumers can find these ingredients in just about every aisle of the grocery store now – from meat alternatives to dairy and beverage applications – and even skincare products.

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ICL Food Specialities

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