Product description

ILLEXAO™ CB 50 is recommended for 5 % replacement of Cocoa Butter in milk chocolate recipes. ILLEXAO™ CB adapts easily to our needs for flavour, texture and meltdown when it is replaced by 5% of the cocoa butter in milk or dark chocolate recipes. ILLEXAO™ CB is for: Customised sensory properties and Consistent quality.
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Categories Fat Replacers; Flavour Enhancers; Nutrients
Supplied from Nepal

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ILLEXAO™ CB 50

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