ILLEXAO™ CB 50

Sales markets: Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America
ILLEXAO™ CB 50 is recommended for 5 % replacement of Cocoa Butter in milk chocolate recipes. ILLEXAO™ CB adapts easily to our needs for flavour, texture and meltdown when it is replaced by 5% of the cocoa butter in milk or dark chocolate recipes. ILLEXAO™ CB is for: Customised sensory properties and Consistent quality.
Read more

Products from other suppliers

ILLEXAO™ CB 50

Product no longer available in the directory.
Get notified when it's in the directory again.

Notify me