ILLEXAO™ HS 90

Sales markets: Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America
ILLEXAO™ HS 90 is recommended for 5 % replacement of cocoa butter in milk chocolate formulations in order to improve the heat stability. ILLEXAO™ HS is heat-stable solution, designed to raise the melting point of chocolate for example for products distributed in warm climates. Softening of chocolate is kept at bay, and chocolate maintains the right snap for perfect enjoyment by the consumer. A great choice for chocolate high in milk fat. ILLEXAO™ HS is for: Improved heat stability, Long-lasting quality in storage and Improved capacity in processing. ILLEXAO™ HS tackle the major issue of fluctuating temperatures and fat migration.
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ILLEXAO™ HS 90

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