ILLEXAO™ SC 70

Sales markets: Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America
ILLEXAO™ SC 70 for replacement of Ghana Cocoa Butter as full replacement. ILLEXAO™ SC is for: Customised sensory properties and Consistent quality. ILLEXAO™ SC is perfect for full cocoa butter replacement, by giving a super compound with tailormade melting properties to chocolate and a rich chocolate flavour. Advantages: customize crystallisation properties of chocolate, optimised processing capacity and reduced waste.
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ILLEXAO™ SC 70

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