Product description

ILLEXAO™ SC 80 for replacement of Malaysian Cocoa Butter as full replacement. ILLEXAO™ SC is for: Customised sensory properties and Consistent quality. ILLEXAO™ SC is perfect for full cocoa butter replacement, by giving a super compound with tailormade melting properties to chocolate and a rich chocolate flavour. Advantages: customize crystallisation properties of chocolate, optimised processing capacity and reduced waste.
Read more

Specifications

Categories Fat Replacers; Flavour Enhancers; Nutrients
Supplied from Nepal

Products from other suppliers

ILLEXAO™ SC 80

Contact information

Address

Telephone

Website

View all contact information