- Guar Gum Powder E 412 : Applications as viscosifier, thickener, emulsifier, stability, gel for bakery, chocolate, confectionery, dairy, desserts, ice-cream, fish, meat and egg products, sauces and seasonings, snacks, soup, spreads etc.
- Cassia Gum Powder E 427 : Gelling Agent for Food Application.
- Guar Splits
- Cassia Splits
- Spices : Fenugreek, cumin, fennel, coriander, grains, cereals, rice, green millet, corn.
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Guar gum powder (Natural)
Indian hydrocolloids offers a wide range of food products which includes guar gum powder (natural). It is the ground endosperm of the seeds of natural strains of the guar plant,cyamopsis tetragonolobus (family leguminosae).
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