Infant Nutrition: MILK FAT GLOBULE MEMBRANE (MFGM)

Product description

Milk fat globules are surrounded by a double-layered phospholipid membrane comprising specific membrane proteins. These phospholipids and protein components are present in much lower concentrations in bovine milk than in human milk, where they perform several roles in infant nutrition and development.
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Specifications

Categories Proteins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; North America
Supplied from Denmark
Product Applications Infant Nutrition/ Baby Foods & Infant Formula
Product Certifications Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Quality assurance; Sustainable Seafood

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Infant Nutrition: MILK FAT GLOBULE MEMBRANE (MFGM)

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