Ingredient Identification & Characterisation

Product description

Leatherhead food research offers a wide range of services which includes ingredient identification & characterisation. Feature: it is to deliver desirable visual and textural properties, it’s vital to understand the type and behaviour of thickening/stabilising/gelling agents, emulsifiers and emulsions. We provide expert solutions in the use of such ingredients, to create the perfect product. Contact us for more information.
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Specifications

Categories Consulting services
Sales markets Western Europe
Origin United Kingdom
Selling Points Natural Ingredients
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Ingredient Identification & Characterisation

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