Ingredients insight 2015 vol. 2 magazine

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Ingredients insight publishes a wide range of magazines which includes ingredients insight 2015 vol. 2. Features: the kosher food becoming increasingly popular, as much as for the guarantee of production quality standards on the behalf of manufacturers as for consumers' preferences or beliefs, certification is something that needs to be considered. Russell brown, commercial consultant for london-based certification agency klbd kosher, lifts the curtain on the kosher category. Contact us for more information.
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Categories Publishing
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Origin United Kingdom
Selling Points Ethical Sourcing
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Ingredients insight 2015 vol. 2 magazine

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