Instant Colloidal Whole Oat Flour

Product description

Polar Glucan's Instant Colloidal Whole Oat Flour gives complete natural oat properties compared to the commercial oat milks, where starch and fibre have been artificially modified. You will get velvety mouth experience at 3% level in drinks, which also works in milk and cocoa. Instant oat flour with berries, fruits, vegetables or protein are packed with bioactive compounds such as antioxidants, flavornoids, phenolics, beta glucan, fibre and protein. Instant oat flour offers option for thickener such as carragenan, xanthan and gelatine. 

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Categories Antioxidant; Beverages; Stabilisers and Thickeners, Binders, Texturisers
Sales markets Western Europe
Origin Finland
Measured In Kgs
Selling Points Natural Ingredients
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Instant Colloidal Whole Oat Flour

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