Inulinase Enzyme

Product description

Inulinase enzyme catalyses the breakdown of Inulin (a prebiotic) which is a polysaccharide called fructan. Inulin is a chain of fructose molecules, and when inulinase hydrolyses it then fructose molecules are released along with glucose and inulin oligosaccharide, which are further utilized for different purposes.

Functional properties:

pH: 5.0 - 6.0
Temperature: 55°C

Prime industrial use:

Production of bio-ethanol,
Production of single cell protein.
Fructose syrup production

Specifications

Categories	Amino Acids; Enzyme; Proteins
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	India
End-Use Categories	Brewing

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