Isolated Soy Protein-emulsion type

Product description

Linyi shansong biological prod. Co. Ltd offers a wide range of soy protein products which includes isolated soy protein-emulsion type. It belongs to isolated soy protein category. Application: it is made from high quality non-gmo soybean, produced and designed for application in emulsion type high-temperature sausage, low temperature meat products such as western-style sausage/kish, frozen products(e.g. Meat balls, fish balls), can foods, baking products, flour products, confectionary, cakes and aquatic products etc. Packing: in ciq-inspected kraft bags lined with polyethylene bags, packed in closed bacteria-free workshop which was built according to gmp standard, so that the product quality is guaranteed. Net weight: 20 kg/bag, 25 kg/bag, or up to the buyer's request. Storage: keep away from rain or damp during transportation and storage. Contact us for more information.
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Specifications

Categories Proteins
Sales markets Asia
Origin China
Selling Points Natural Ingredients
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Isolated Soy Protein-emulsion type

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