Company description

J.R. Sabater S.A. has been bottling vinegar since 1976, the year of its foundation. 

From 1982 until the present, the company has been implementing new equipment and machinery in order to apply the latest technology in vinegar making and bottling. 

There was another turning point in the company history in 2004, when another vinegar making and bottling plant was built in Jerez de la Frontera, as well as another fully equipped Control Quality Laboratory. The cellar started ageing vinegar with 8.000 French and American oak casks. 

During 2009, J.R. SABATER undertook the project of developing another range of products. The work was focused on products related to syrups and liquid caramel. This project is completed in 2010 when the most modern technology for producing balsamic glazes, syrups and liquid caramel was introduced.

All these efforts in investment and technology have made possible that J.R. Sabater S.A.has turned into a point of reference and one of the leading companies in the vinegar industry in Europe, with a production capacity over 60 millions of litres.

This is why today we can proudly say that we are Nº1 in the Spanish market in both, industry and retail/wholesale distribution channels.

Also, we have a wide experience in developing private label for retail channel

Quick facts

Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Primary business activity Food & Beverage Manufacturer; Raw Material Supplier
Affiliated categories: Antioxidant |pH Control Agents and acidulants |Preservatives More

Upcoming events

3 dec 2019

Fi Europe & Ni 2019

3 - 5 December 2019 Paris, France Visit us at stand 7N170 Book a meeting See our Exhibitor Profile   See full Exhibitor List

Recently at

28 nov 2017

Fi Europe & Ni 2017

28 - 30 November 2017 Messe Frankfurt, Germany We were at stand 11.1C35NEP See our Exhibitor Profile   See full Exhibitor List

Categories affiliated with JR SABATER VINEGARS


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