Jungbunzlauer International AG

Jungbunzlauer International AG

About

Company description

From nature to ingredients® Bio-based ingredients.
Learn more about our innovative solutions to today’s global food trends plant-based foodinfant and child nutrition and sodium reduction.  
Do not miss our presentations at the SHOW CASE THEATRE:

  • Tuesday, 28 November, 14:00-14:30 “Optimising texture in plant-based food” 
  • Wednesday, 29 November, 13:30-14:00 “Plant-based drinks and taste masking” 
See you soon at our booth no. H120 (Hall 3.1)

Jungbunzlauer is one of the world’s leading producers of biodegradable ingredients of natural origin. The Swiss-based, international company’s roots date back to 1867. Today, Jungbunzlauer specialises in citric acid, biogums, gluconates, lactics, specialties, special salts and sweeteners for the food, beverage, pharmaceutical and cosmetic industry, as well as for various other industrial applications. We enable our customers to manufacture healthier, safer, tastier and more sustainable products.

Quick facts

Sales markets Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe
Primary business activity Manufacturer: Ingredients / Additives
Affiliated categories: Anti-caking agents |Antioxidant |Consulting services More

Recently at

28 nov 2023

Fi Europe

28 - 30 Nov 2023 Frankfurt, Germany We were at stand 3.1H120 See our Exhibitor Profile   See full Exhibitor List

News about Jungbunzlauer International AG

Sodium reduction made easy

9 May 2023

Sodium reduction made easy

sub4salt® is a patented mineral salt blend which helps to reduce sodium without compromising taste.

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21 Oct 2019

Plant-based foods and drinks spur new ingredient development

The growing popularity of plant-based foods and beverages has boosted innovation among ingredient suppliers to meet diverse manufacturer demands, from dairy-free cultures for flavour and food safety, to flavours and emulsifiers for improved taste and texture.

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7 May 2019

What’s new in dairy alternatives?

Sales of dairy alternatives have surged over the past few years on the back of consumer concerns about the ethics of dairy farming and a sustained shift toward plant-based diets – and innovation in the category continues to broaden their appeal.

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Jungbunzlauer International AG

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