Jungbunzlauer International AG
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Calcium Lactate Gluconate
Jungbunzlauer International AG offers a wide variety of products which includes calcium lactate gluconate. It is a mixture of calcium lactate and calcium gluconate. In pharmaceuticals, it is widely used as a pharmaceutical calcium source with excellent bioavailability. In food and beverages, the outstanding c...More info
Citric Acid Anhydrous
Jungbunzlauer International AG offers a wide variety of products which includes citric acid anhydrous. It is a natural occurring fruit acid, produced commercially by microbial fermentation of a carbohydrate substrate. It is the most widely used organic acid and pH-control agent in foods, beverages, pharmaceut...More info
Citric Acid Monohydrate
Jungbunzlauer International AG offers a wide variety of products which includes citric acid monohydrate. It is a natural occurring fruit acid, produced commercially by microbial fermentation of a carbohydrate substrate. It is the most widely used organic acid and pH-control agent in foods, beverages, pharmace...More info
Industrial-scale biotech, jobs and investments in Europe and North America, coupled with growing global sales of biodegradable ingredients using renewable raw materials – this is the story of Jungbunzlauer. Vibrant and sustainable – those two words characterise the company that will celebrate its 150th anniversary in 2017 and look back on its successful development under the ownership of the Kahane Family during the last 50 years.
“From nature to ingredients®” is what we stand for. Jungbunzlauer’s products are manufactured utilising fermentation, a technology based on the ability of micro-organisms to transform renewable raw material (carbohydrates from corn, grains or sugar beets) into useful biodegradable products. Committed to rigorous quality standards, we guarantee for the excellence and sustainability of our products and services. All products can be used, transported and disposed of in a secure and ecologically safe way.
The Citric Part of Life
Many drinks, jams, cakes and sweets are characterised by the fresh taste of citric acid. Its appealing tart character – typical of carbonated and fruit-flavoured soft drinks – awakens the senses and teases the palate. In fact, citric acid offers a multitude of benefits through the many products we consume or use in our daily life.
Novel low-calorie bulk sweeteners - ERYLITE®
With the change in consumer’s attitude towards sugar the food and beverage industry is looking for new, healthy and functional sweetening options. Most importantly, a natural origin is desirable and the taste must be flawless. Many alternatives to sugar exist but very few can take on all the different aspects
of sugar in food and drinks. Only one delivers on all attributes considering taste, natural status and technological properties that promote healthy and desirable sweetness: ERYLITE®.
Safe and functional by nature
Lactic acid has been with mankind from the beginning. Not only is it part of the human metabolism, it also occurs naturally in a range of fermented foods that have been produced for thousands of years. Nowadays, lactic acid and its salts, the lactates, are used in a wide range of applications and industries, including but not limited to food, drinks, personal care and cleaning. Thus lactic acid is no longer just a minor, incidental component of certain traditional foods, it is intentionally produced for the benefit of peoples, markets and the environment.
A hydrocolloid with outstanding properties
Xanthan gum is a natural polysaccharide. It was discovered in the late fifties in the research laboratories of the US Department of Agriculture during research work into the industrial applications of microbial biopolymers. Extensive research revealed that the bacterium Xanthomonas campestris, found on
cabbage plants, produces a high molecular weight polysaccharide, which protects the bacterium from heat or other microorganisms. This polysaccharide, called xanthan gum, proved to have technically and economically outstanding properties. The industrial importance of xanthan gum is based upon its exceptional qualities as a rheology control agent in aqueous systems and as a stabiliser for emulsions, suspensions and foams.
Multifunctional ingredients for better tasting food products
Jungbunzlauer Gluconates are versatile ingredients for food applications. Naturally occurring in fruit, honey, kombucha, tea and wine they can also be produced by fermentation of renewable raw materials and are sustainable, readily biodegradable and safe products. The product group for food applications consists of gluconic acid, glucono-deltalactone (GdL) and sodium gluconate.
A unique range of high-purity organic mineral sources
Jungbunzlauer is the global market leader for Special Salts which are functional minerals mainly derived from citric acid or gluconic acid. The fully reacted products are manufactured in Europe by neutralisation of these acids with the appropriate alkaline mineral source. The resulting organic minerals are known for their high bioavailability, and are used because of their ability to support human health in different applications of food, beverage, dietary supplements or pharmaceutical products.
Sodium reduction with sub4salt®.
Delicious sodium reduction with sub4salt®.
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