Jungbunzlauer International

Jungbunzlauer International


Company description

Jungbunzlauer is one of the world's leading producers of biodegradable ingredients of natural origin. We enable our customers to manufacture healthier, safer, tastier and more sustainable products. Today, Jungbunzlauer specialises in citric acid, xanthan gum, gluconates, lactics, specialties, special salts and sweeteners. At Food ingredients Europe, Jungbunzlauer showcases innovative solutions to today’s global food trends: sodium reduction in meat products, sugar reduction in beverages, and mineral fortified supplements.

Quick facts

Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central America; Central/South America; East Asia (e.g., China, Japan, Korea); South America; South Asia (e.g. India, Pakistan, Sri Lanka, e.t.c); South East Asia (e.g., Tailand, Philippines, Singapore, e.t.c.)
Affiliated categories: Anti-caking agents More

News about Jungbunzlauer International

Plant-based foods and drinks spur new ingredient development

21 Oct 2019

Plant-based foods and drinks spur new ingredient development

The growing popularity of plant-based foods and beverages has boosted innovation among ingredient suppliers to meet diverse manufacturer demands, from dairy-free cultures for flavour and food safety, to flavours and emulsifiers for improved taste and texture.

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4 Oct 2019

Magnesium Lactate from Jungbunzlauer International

Magnesium lactate dihydrate is produced by complete neutralisation of lactic acid with a high purity magnesium source and subsequent crystallisation.

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3 Oct 2019

sub4salt® sea salt

sub4salt® sea salt is a patented mineral salt blend which helps to reduce sodium without compromising taste. A 1:1 replacement of salt by sub4salt®sea salt allows sodium reduction up to 35% whilst providing the same functionality in finished products.

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7 May 2019

What’s new in dairy alternatives?

Sales of dairy alternatives have surged over the past few years on the back of consumer concerns about the ethics of dairy farming and a sustained shift toward plant-based diets – and innovation in the category continues to broaden their appeal.

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Categories affiliated with Jungbunzlauer International

Jungbunzlauer International

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