Juniper Berries (freeze drying)

Categories: Flavours and Spices
Sales markets: Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America

Product description

Product group: spice. Colour: black. Taste: slightly sweet, tart and spicy. Drying method: freeze-drying. Storage: Should be stored in dry, ambient temperature, out of direct light, in original packaging. Use within: 12 months. Quality: Kosher, Halal, IFS, QCCP®. Applications: dairy products, soups & sauces, jar filling, breakfast cereals & bakery products, meat products, fish products..
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Specifications

Details 100g Product Contains - Protein: 21 g, Fat: 16 g, Available carb.: 40 g, Energy: 1700 kJ, Thereof sugars: - g, thereof saturates: - g, Fibre: 12 g, Sodium: - mg
Origin Comoros
Selling Points Bone & Joint Health; Cardiovascular Health; Children's Health F&B; Cognitive & Mental Function; Halal Ingredients; Immune Health; Kosher Ingredients; Natural Ingredients; Salt, Fat, Sugar Reduction
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Juniper Berries (freeze drying)

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