Kidney Beans | Phaseolus vulgaris L. (freeze drying)

Sales markets: Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America

Product description

Product group: vegetable. Colour: red. Taste: floury. Origin: China. Drying method: freeze-drying. Storage: Should be stored in dry, ambient temperature, out of direct light, in original packaging. Use within: 12 months. Quality: Kosher, Halal, IFS, QCCP®. Applications: Dairy Products, soups & sauces, breakfast cereals & bakery products, meat products, fish products.
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Specifications

Details 100g Product Contains - Protein (g): 21 g, Fat (g): 1 g, Thereof saturates(g): - g, Available carb. (g): 54 g, Thereof sugars (g): - g, Energy (in kJ): 1500 kJ, Fibre (g): 18 g, Sodium (mg): 2850 mg
Origin Comoros
Selling Points Bone & Joint Health; Cardiovascular Health; Children's Health F&B; Cognitive & Mental Function; Halal Ingredients; Immune Health; Kosher Ingredients; Natural Ingredients; Salt, Fat, Sugar Reduction
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Kidney Beans | Phaseolus vulgaris L. (freeze drying)

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