Product description

Konjac is a natural polysaccharide obtained from the bulbs of the konjac plant. It consists of glucose and mannose. It has high viscosities, formation of gels when combined with carrageenan or xanthan gum. It is a satiety agent. It proposes the standard grade (E 425i) and the refined grade (E 425ii) in its product range. Contact us for more information.
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Categories Stabilisers and Thickeners, Binders, Texturisers
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Origin China
Selling Points Bone & Joint Health; Cardiovascular Health; Children's Health F&B; Cognitive & Mental Function; Halal Ingredients; Immune Health; Kosher Ingredients; Natural Ingredients; Salt, Fat, Sugar Reduction
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