Koopmans Clean Label Bind-it nominated for 'Innovation Award 2019'

In the category 'Clean Label & Natural' our Clean Label Bind-it has been selected as one of the most innovative product developments. Our binding system for meat, fish and vega stood out, after an extensive test on quality and application costs.

Under the title 'Recognising excellence in food ingredients', the Innovation awards are presented annually to new products with high added value for the food industry. Our Koopmans Clean Label Bind-it has been selected for this! The finale is on Tuesday 3 December at the Food Ingredients fair in Paris.

A golden combination of price and qualityTwo important selection criteria of the professional jury are: quality and application costs. For Bind-it, we delve right into the core of the grain to make the most of it: pure efficiency. Koopmans Bind-it has been extensively tested on various industrial product lines and has many advantages for food producers.

The product is easy to add to the substrate and has good deformation properties. The dough can easily be stored for a longer period of time (e.g. during production stops) because the texture of the dough remains very stable. Molded products are easy to transport over the lines and the products do not stick together. The products can be chopped and breaded without any problems and after (pre)baking or cooking the binding in the end product remains excellent. Another advantage is that Koopmans Bind-it is very robust and can be used for different recipes and substrates.

It is therefore not necessary to have many different binders in stock. The only variable is the dosage that depends on the type of substrate and the amount of free water in the substrate. Koopmans' technologists are highly qualified to advise food producers on a tailor-made basis. Last but not least, Koopmans Bind-it's pricing is very acceptable and offers food producers the opportunity to develop and produce high quality hamburgers.

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