Krem d arome cacao / caramel / café

Product description

Applications: it is an ideal product for pastry creations, mousses, fondants, biscuits, confectionery, ice-creams. It is also ideal for flavoring and coloring fondants, to which it adds increased stability. Shelf life: 12 months. Packaging - for cacao / caramel: box of 4 x 2 kg bucket. For cafe: box of 4 x 5 kg.
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Details Caramelized sugar: 5%, whole milk powder: 22%.
Instant coffee: 15%, whole milk powder: 23%.
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Origin Armenia
Selling Points Bone & Joint Health; Cardiovascular Health; Children's Health F&B; Cognitive & Mental Function; Halal Ingredients; Immune Health; Kosher Ingredients; Natural Ingredients; Salt, Fat, Sugar Reduction
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Krem d arome cacao / caramel / café

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