Product description

Arla offers a wide range of bakery products which includes kringle. Benefits: Nutrilac® BK 7888 is a highly functional milk protein developed to provide excellent cake structure. Nutrilac® BK 1530 is a functional milk protein developed to replace skim milk powder in baked goods. It is egg free, has excellent structure and easy to handle. It is used to replace egg components in cake batters. Contact us for more information.
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Details Water: 340 gms, 27.8%. Dry yeast: 12.5 gms, 1.0%. Sugar(crystalline): 16 gms, 1.3%. Margarine or veg shortening: 100 gms, 8.2%. Cake flour: 700 gms, 57.4%. Nutrilac®BK 7781: 12 gms, 1.0%. Nutrilac®BK 1530: 40 gms, 3.3%. Filling: Margarine or veg. shortening: 125 gms, 48.0%. Sugar(crystalline): 125 gms, 48.0%. Cardamom: 10 gms, 4.0%. Inclusions and sprinkles: Crystalline sugar: 75 gms, 21.4%. Raisins: 200 gms, 57.2%. Large crystal sugar (sprinkles): 75 gms, 21.4%.
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Origin Burkina Faso
Selling Points Bone & Joint Health; Cardiovascular Health; Children's Health F&B; Cognitive & Mental Function; Halal Ingredients; Immune Health; Kosher Ingredients; Natural Ingredients; Salt, Fat, Sugar Reduction
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