Kutas Group

About

Company description

Kutas/Safe Spice is a market leader in introducing quality standards for laurel leaves, oregano, thyme, sage, rosemary, savory, cumin, coriander and aniseed. Kutas' facilities comprise the latest technology to supply finished products with full guarantees being certified with FSSC-22000, ISO, JAS/EU/NOP, Rainforest Alliance and Sedex. Kutas has in-house pesticide labs that are accredited by international organisations. Kutas emphasises sourcing, cultivation, processing, 5-log salmonella reduction validated sterilisation, warehousing and distribution, providing full sustainability and traceability.

Quick facts

Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central America; Central/South America; East Asia (e.g., China, Japan, Korea); South America; South Asia (e.g. India, Pakistan, Sri Lanka, e.t.c); South East Asia (e.g., Tailand, Philippines, Singapore, e.t.c.)
Primary business activity	Manufacturer: Finished Food Products; Manufacturer: Ingredients / Additives
Affiliated categories:	Botanical Extracts \|Flavours and Spices \|Herbs More

Upcoming events

28 nov 2022

Fi Europe Online and In-Person

28 Nov - 8 Dec 2022 Paris, France Visit us at stand 6.A51 Book a meeting See our Exhibitor Profile See full Exhibitor List

Recently at

22 nov 2021

Fi Europe Online and In-Person

22 November - 2 December 2021 Frankfurt, Germany We were at stand 41D43 See our Exhibitor Profile See full Exhibitor List

Our Top products

Aniseed

Aniseed also called Anise, is the fruit or seed from the plant. Aniseed has a distinctive licorice-like flavour and has been used for medicinal purposes throughout history, especially as a digestive aid. Aniseed can be grown in a sunny, sheltered spots. Good quality aniseed has full, heavy fruits with a high ...

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Coriander

Coriander is native to regins spanning from Southern Europe and North Africa to Southwestern Asia. It is a soft, hairless plant. All parts of the plant are edible, but the fresh leaves and dried seeds are the parts most traditionally used in cooking. Coriander leaves, known as cilantro, resemble flat-leafed p...

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Cumin

Cumin is a flowering plant that has been grown as a spice since ancient times. Cumin is a member of Apiacea family and grown natively in Eastern Mediterranean and India. The part of the plant used in cooking, the seed is dried after picking and used either whole or ground into a fine powder. Cumin's distincti...

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View all our products (7)