L(+)-Lactic Acid Buffered

Product description

Jungbunzlauer International AG offers a wide variety of products which includes L(+)-lactic acid buffered. It is a mild acidity regulator with flavour enhancing and antibacterial properties. It is especially beneficial in confectionery products to reduce sugar inversion in hard candies and gelatine degradation in soft candies. It is a colourless to yellowish, nearly odourless, syrupy liquid with an acid taste, consisting of a mixture of lactic acid and sodium lactate. This solution is stable under normal storage conditions. Applications: food, beverages, personal care, cleaners & detergents, industrial applications, healthcare, feed & pet food.
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End-Use Categories Beverages

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L(+)-Lactic Acid Buffered

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