L(+)-Lactic Acid

Product description

Jungbunzlauer International AG offers a wide variety of products which includes L(+)-lactic acid. It is an organic acid occurring naturally in the human body and in fermented foods. It is used in a wide range of food, beverage, personal care, health care and chemical products as a mild acidity regulator with flavour enhancing and antibacterial properties. Applications: food, beverages, personal care, cleaners & detergents, industrial applications, healthcare, feed & pet food.

Specifications

Categories	Antioxidant; pH Control Agents and Acidulants
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	France
Product Applications	Bakery; Beverages; Cereals & Convenience Foods & Snacks; Confectionary; Dairy; Desserts / ice cream; Dietary Supplements; Fruit & Vegetable; Healthy Food & Beverages; Infant Nutrition/ Baby Foods & Infant Formula; Meat & meat products; Ready meals; Sauces & Seasoning; Seafood; Vegetarian / Vegan Products
Product Certifications	Biodynamic; Health & Safety (GMP, HAACP and equivalents); Health claims; Natural; Sustainable; Vegan; Vegetarian

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