Product description

Botanical nomenclature: Cistus ladaniferus (Fam. Cistaceae). Preparation: Crude product is obtained directly from plant material by physical methods. Appearance: Greeny-brown semi-solid. Odour: Balsamic, amber-like, charcteristic of Labdanum. Packaging: Unlined drums of 200 kg net weight. Storage: In tight full container in a cool, dark and dry place.
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Details Moisture contect: 20 - 30 %, Earth and plant Content: 15 - 25 %, Volatile oil content: >0.1% Labdanum oil (EOA No.: 57-G), Yield in gum: approx. 50%.
Categories Nutrients
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Origin Morocco
Selling Points Bone & Joint Health; Cardiovascular Health; Children's Health F&B; Cognitive & Mental Function; Halal Ingredients; Immune Health; Kosher Ingredients; Natural Ingredients; Salt, Fat, Sugar Reduction
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