Lactase Enzyme - Mayalact®
- Reduced sandiness in ice cream because no lactose crystals are formed
- Sweeter milk-based products due to glucose and galactose formation
- Decreasing of sugar content in milk based products’ recipes
- Increased process flexibility due to the availability of different product strength formulations
- Sterile lactases for use in the aceptic systems for high-quality, lactose reduced dairy products without holding time in tanks
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America|
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