Lactase Enzyme - Mayalact®

Product description

Mayalact® 5000/2000 is produced from Kluyveromyces lactis and it is a neutral lactase enzyme to be used for lactose free milk production.

Mayalact® 5000 AC is a premium product produced from Bifidobacterium bifidum and it is developed to be used in the production of lactose free milk and fermented dairy products. Mayalact® 5000 AC is more resistant to heat and acidic conditions. These characteristics lead to be used it in yoghurt and cheese production without any change in the production process.

Mayalact® AL is used in food supplements, ready-to-eat food mixes and processed foods. Protein mixtures containing whey proteins treated with Mayalact® AL can also be easily consumed by lactose-sensitive individuals. Examples of non-dairy products that may contain additional lactose are instant breakfast mixes, beverage mixes, coffee whiteners, baby cereals, cake mixes, sausages, mayonnaise, ready-to-eat foods, and some processed foods.

Specifications

Categories	Enzymes
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Türkiye
Product Applications	Dairy
Product Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Kosher

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