Lactase Enzyme - Mayalact®

Product description

MAYALACT® is a unique, high-purity, neutral, lactose-reducing liquid enzyme product used for the production of high-quality, lactose reduced milk and milk-based products. By treating milk and milk-based products with MAYALACT®, the lactose is degraded into a mixture consisting primarily of glucose and galactose. By this means lactase can be used also for technological advantages such as avoiding crystallization of lactose in milk based blends. 
  • Reduced sandiness in ice cream because no lactose crystals are formed
  • Sweeter milk-based products due to glucose and galactose formation
  • Decreasing of sugar content in milk based products’ recipes
  • Increased process flexibility due to the availability of different product strength formulations
  • Sterile lactases for use in the aceptic systems for high-quality, lactose reduced dairy products without holding time in tanks

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Specifications

Categories Enzymes
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Türkiye

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