Lactic acid distillate

Sales markets: Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America
Milk is the ingredient used to produce Ceska®-lact lactic acid distillate. The milk is fermented and steam distilled. Specially chosen lactic acid bacteria are used to achieve the preferred flavour profile. The fermentation and distillation process produce a mixture of volatile fermentation products known as butter aromas. These aromas are used in the production of yellow fats and in the dairy industry when a mild dairy flavour or authentic butter flavour is desired. The application of Ceska®-lact lactic acid distillate is in accordance with the European legislation. It is Kosher certified by London Beth Din (KLBD-D) and Halal certified by HFFIA (HVV). It has improved process security controlled flavour development during the butter production. The most important aroma component is diacetyl. It is standardized according to a diacetyl content of 1,000 ppm per litre. Contact us for more information.
Read more

Products from other suppliers

Lactic acid distillate

Product no longer available in the directory.
Get notified when it's in the directory again.

Notify me