Lactic Butter, Salted

Product description

Interfood Group offers a wide variety of products which includes lactic butter, salted. It is obtained from pasteurized sweet cream from pure cow’s milk in a continuous churning and kneading process, while adding a small amount of a special lactic acid culture and salt. Color: light yellow. Taste: authentic, free from off tastes. Odor: authentic, free from foreign flavours. Packaging: 25 kg cardboard box, wrapped in foil( HDPE) 25 kg.

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