Product description

Consumers worldwide expect a lot from their coffee experience. In order to stabilize the froth on popular coffee specialties, such as Cappuccino, Latte Macchiato or other frothy drinks, we recommend using our LACTOFOAM in the milk. Ensuring a creamy texture during consumption, our cost-effective product portfolio can help to improve the delightful taste experience of your premium beverage.The vegan solution from this range also provides excellent foam stabilization for plant-based beverages. 
Read more


Categories Proteins; Stabilisers and Thickeners, Binders, Texturisers
Product Applications Beverages; Vegetarian / Vegan Products

More products from Lactoprot Deutschland GmbH

View all our products (41)

Products from other suppliers