Lallemand Bio-Ingredients

Lallemand Bio-Ingredients

About

Company description

Lallemand Bio-Ingredients (LBI) develops, manufactures and markets high-value yeast products from Saccharomyces cerevisiae and Torula yeast, including whole cell nutritional yeast, yeast extracts and yeast derivatives.
Lallemand Specialty Cultures (LSC) is the business unit dedicated to specialty cultures for dairy and meat applications. Our expertise spans from the selection of microorganisms of interest to industrial production within the highest quality standards.
Our services
The LBI business includes three application areas : Savory, Health and Fermentation. Savory Ingredients activity is mainly oriented to the Food and Flavors industry. Savory Ingredients proposal for meat industry spans from flavoring solutions to functional solutions such as food additives substitution.
LSC cultures bring unique appearance, color flavor, and texture for product differentiation. LSC brings an in-depth knowledge based on more than 60 years of experience as a supplier of meat cultures. Our broad range of products delivers unique functionalities and produces a variety of different dry fermented meats

Quick facts

Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central America; Central/South America; East Asia (e.g., China, Japan, Korea); South America; South Asia (e.g. India, Pakistan, Sri Lanka, e.t.c); South East Asia (e.g., Tailand, Philippines, Singapore, e.t.c.)
Primary business activity Raw Material Supplier
Affiliated categories: Dough Strengtheners and Conditioners |Emulsifiers / Lecithins |Enzyme More

Recently at

23 nov 2020

Fi Europe Connect 2020

23 November - 4 December We were at stand 193 See our Exhibitor Profile   See full Exhibitor List
Lallemand Bio-Ingredients

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