Lasemil

Corporación alimentaria peñasanta, s.a. offers a wide range of food products which includes lasemil. It is dry powder obtained by evaporating dairy solids and vegetable fat treated with heat as a part of a process that has at least the same effects as pasteurization. Application: substitution of whole milk powder. Ingredients: dairy proteins and vegetable fat. Features: creamy powder with yellowish white colour. Dairy smell and flavour. Contact us for more information.
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Lasemil

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