Product description

Botanical nomenclature: Laurus nobilis L. (Fam. Myrtaceae). Preparation: It is obtained by solvent extraction of the leaves with the subsequent removal of the solvent. Appearance, odour and taste: Dark colour semi-solid with the characteristic odour and taste of Laurel Leaf. Solubility: Soluble in vegetable oil. Packaging: Galvanized drums of 50 kg net weight. Storage: In tight full container in a cool, dark and dry place.
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Details Volatile oil content: 5-7 ml / 100g (EOA No.: 57-G), Residual solvent: <15 ppm. Equivalence: 1 kg of Laurel oleoresin of equal value to 10 - 15 kg of leaves.
Categories Flavours and Spices
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Origin Morocco
Selling Points Bone & Joint Health; Cardiovascular Health; Children's Health F&B; Cognitive & Mental Function; Halal Ingredients; Immune Health; Kosher Ingredients; Natural Ingredients; Salt, Fat, Sugar Reduction
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