LAUREL OLEORESIN

Product description

Botanical nomenclature: Laurus nobilis L. (Fam. Myrtaceae). Preparation: It is obtained by solvent extraction of the leaves with the subsequent removal of the solvent. Appearance, odour and taste: Dark colour semi-solid with the characteristic odour and taste of Laurel Leaf. Solubility: Soluble in vegetable oil. Packaging: Galvanized drums of 50 kg net weight. Storage: In tight full container in a cool, dark and dry place.

Specifications

Categories	Flavours and Spices
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Morocco

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