Product description

Arla offers a wide range of bakery products which includes lava cake. Benefits: Nutrilac® BK 7676 is a highly functional milk protein developed to provide excellent cake structure. It is egg free, has excellent structure, easy to handle.
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Specifications

Details Cocoa: 60 gms, 5.50%. Sugar: 290 gms, 26.67%. Cake flour: 125 gms, 11.50%. Vanilla sugar: 4 gms, 0.37%. Variolac® 960: 50 gms, 4.60%. Nutrilac® BK 7676: 30 gms, 2.76%. Oil: 296 gms, 27.23%. Water: 232 gms, 21.34%.
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Origin Burkina Faso
Selling Points Bone & Joint Health; Cardiovascular Health; Children's Health F&B; Cognitive & Mental Function; Halal Ingredients; Immune Health; Kosher Ingredients; Natural Ingredients; Salt, Fat, Sugar Reduction
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