L-Cysteine hydrochloride anhydrous

Categories: Flavours and Spices

Product description

White powder or colourless crystals. L-Cysteine is one of the 20 natural amino acids and, besides methionine, the only one which contains sulfur. WACKER has developed a new production method for this amino acid via fermentation from non animal and non-human raw materials. Storage and transportation: A temperature of 25°C is recommended for optimal product quality, but 40°C up to 180 days does not affect the quality. L-Cysteine hydrochloride monohydrate (for food use) has a shelf life of at least 24 months when stored in unbroken original packaging in dry storage areas. Identification: positive, Appearance of solution: colorless, clear liquid. Packaging: Units of 25 kg.
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Origin Comoros
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L-Cysteine hydrochloride anhydrous

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