L-Cysteine hydrochloride monohydrate for food 20 mesh

Product description

L-Cysteine hydrochloride monohydrate for food is white or almost white, crystalline powder or colourless crystals, freely soluble in water and slightly soluble in alcohol. L-Cysteine is one of the 20 natural amino acids and, besides methionine, the only one which contains sulfur. WACKER has developed a new production method for this amino acid via fermentation from non-animal and non-human raw materials. Storage and transportation: A temperature of 25°C is recommended for optimal product quality, but 40°C up to 180 days does not affect the quality. L-Cysteine hydrochloride monohydrate (for food use) 20 mesh has a shelf life of at least 24 months when stored in unbroken original packaging in dry storage areas. Identification – positive, Appearance of solution - colorless, clear liquid. Packaging: Units of 25 kg.
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Categories Flavours and Spices
Origin Comoros
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L-Cysteine hydrochloride monohydrate for food 20 mesh

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