Product description

L-Cystine is the amino acid dimer formed when a pair of L-Cysteine molecules are joined by a disulfide bond through oxidation. L-Cysteine is one of the 20 natural amino acids and besides methionine, the only one which contains sulfur. WACKER has developed a new production method for L-Cystine via fermentation from non-animal and non-human raw materials. It is characterized by white or almost white, crystalline powder, practically insoluble in water and alcohol. it dissolves in dilute solutions of alkali hydroxides. L-CYSTINE has a shelf life of at least 24 months when stored in unbroken original packaging in dry storage areas. Appearance of solution - colorless, clear liquid. Packaging - Units of 25 kg.
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Categories Flavours and Spices
Origin Comoros
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L-Cystine

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